Gardening & Cooking
Gardening & Cooking
The Art of Cooking with Wild Plants
By Philippe Rivault
Pages: 168
The Art of Cooking with Wild Plants, the author has selected the most important wild plants and selected recipes for each plant,- in the form of delicious soups, amazing salads, succulent gratins, refreshing drinks, cakes...hmmm !”, presenting it with their nutritious and medicinal values.
Survival and Revival in Nature
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