Cooking

Sort By:  
By Radhavallabha, Pages 86
Add to Cart
$2.43
Survival and Revival in Nature
Add to Cart
$4.95
Authentic Dal Based Recipes From Kashmir To Kanyakumari By Krishna Dutta, Pages 141
Add to Cart
$6.45
By Ruchi Mehta, Pages 142
Add to Cart
$0.80
By Ruchi Mehta, Pages 142
Add to Cart
$0.80
By Ruchi Mehta, Pages 142
Add to Cart
$0.80
By Ruchi Mehta, Pages 142
Add to Cart
$0.80
By Ruchi Mehta, Pages 142
Add to Cart
$0.80
By Krishna Priya Dasi, Pages 116, Hardbound
Add to Cart
$6.50
Sattvic Vegan
By Radhavallabha, Pages 86

CONTENTS--

* Breakfast Snacks
* Rice Dishes
* Dal & Soups
* Salads
* Fitters/Pakoras
* Chutneys
* Veggies
* Drinks
* Parathas
* Baking Pots
* Sweets

It  also includes The Famous 56 Types of Prasadam, Which also called as Chhappan Bhog
By Radhavallabha, Pages 86
Add to Cart
$2.43
The Art of Cooking with Wild Plants

By Philippe Rivault

Pages: 168

The Art of Cooking with Wild Plants, the author has selected the most important wild plants and selected recipes for each plant,- in the form of delicious soups, amazing salads, succulent gratins, refreshing drinks, cakes...hmmm !”, presenting it with their nutritious and medicinal values.

Survival and Revival in Nature
Add to Cart
$4.95
The Dal Cookbook
Authentic Dal Based Recipes From Kashmir To Kanyakumari By Krishna Dutta, Pages 141
Authentic Dal Based Recipes From Kashmir To Kanyakumari By Krishna Dutta, Pages 141
Add to Cart
$6.45
Aaloo Paneer Dishes
By Ruchi Mehta, Pages 142
By Ruchi Mehta, Pages 142
Add to Cart
$0.80
Srimati's Vegetarian Delights

By Srimati Dasi,169 Pages

It our pleasure to introduce the release of this wonderful vegetarian recipe book: Srimati Vegetarian Delights. Vegetarianism is becoming more popular as many people are adopting a more holistic approach to life. Part of today's trend is also the acceptance of other cultures and traditions and as a result, a natural blending of cultures is occurring. We can see this in the kitchen as oriental spices are being used more in the Western homes and Asians are becoming more exposed to the Western cuisine and style of dining. The author of this book, Srimati Devi Dasi, from South Africa, used her vast experience as a restauranteur to produce a wonderful blend of classical infusions from both the Eastern and Western worlds. The aim is to promote pure vegetarian cooking to help bridge the cultural gaps, leading towards a peaceful society. Srimati Dasi is based in Mauritius. She and her husband run their restaurant called Nitai's Pure Vegetarian Snack where they have been able to combine their Eastern and Western culinary cultures.

Add to Cart
$5.60
Pickles, Chutnies & Murabbe
By Ruchi Mehta, Pages 142
By Ruchi Mehta, Pages 142
Add to Cart
$0.80
South Indian Foods
By Ruchi Mehta, Pages 142
By Ruchi Mehta, Pages 142
Add to Cart
$0.80
Dal, Curries & Pulao
By Ruchi Mehta, Pages 142
By Ruchi Mehta, Pages 142
Add to Cart
$0.80
Ice-Creams, Cakes & Puddings
By Ruchi Mehta, Pages 142
By Ruchi Mehta, Pages 142
Add to Cart
$0.80
The Art Of Indian Sweets
By Krishna Priya Dasi, Pages 116, Hardbound
By Krishna Priya Dasi, Pages 116, Hardbound
Add to Cart
$6.50
Per Page      1 - 10 of 10